What is New with Sustainability Standards?

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How Important to are Environmental Certifications, like Arooga's being a Certified Green Restaurant to the restaurant crowd, do you think?

Do guests care about a restaurant being Certified Green? Or, is it just a Marketing gimmick?

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About this Entry

This page contains a single entry by Michael Webster published on July 24, 2019 9:46 AM.

Creating a Franchise Sales Person Who Listens as Opposed to an Order Taker: A Dialogue was the previous entry in this blog.

Too Many Restaurants in The US? is the next entry in this blog.

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