How Burger King is Handling the Virus Crisis

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It is no secret that restaurants are in trouble right now.

No customers means no sales, no royalties and no rent payments.

One group of Burger King franchisees has a novel solution.

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1 Comment

It is incredible how fast food chains in general, not only talking about burger king can lose millions of dollars with something like the pandemic, although their sales do not drop completely, developing strategies such as delivery with low prices and giving comfort to their customers to make the purchase look attractive and thus not stop losing all the time, as well as adapting to the new sanitary measures, the other time I read on the Seoplanner blog that fast food chains are in a tailspin but the new strategies they are developed so that it is sustainable and thus not go bankrupt

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