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Many restaurants are technically insovlent.

Some estimates are as high as 12%.

They will want to know about bankruptcy, and their own remedies.

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About this Entry

This page contains a single entry by Michael Webster published on March 31, 2020 6:00 PM.

Why is the Nice Franchisor Helping Me? was the previous entry in this blog.

How Profitable will my New Franchise Be? is the next entry in this blog.

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