Any franchisor interested in maintaining a durable and sustainable franchise system has to first make sure that most, if not all, the franchisees are making money.
So, if you are a franchisor, franchisee interested in improving and measuring profitability, then this event is for you.
If participating in this Roundtable Event adds only 1% to unit level P&L bottom line this year it will be worth your time and attention.
Our experts will have you wondering if your Franchisor's agreement requires for Franchisee's P&L's on a monthly basis, then what reports should be available to assist in business planning.
John Gordon, Analyst
Franchisor & Franchisee TBA
Tom Spadea, Moderator
Here are the Topics that Your experts will cover:
1. Why You need to look at more than Top Line Sales.
2. Why Cash is King and not Earnings, or EBITDA.
3. How to Construct a Useful Standard Chart of Accounts.
4. How to Get Your Franchisees to Want to Provide their P&Ls, every month like clockwork.
5. Empower Franchise Business Consultants with Reports that matter to Franchisees
When & Where is the Event:
Sept. 10th, 11:45 am - 2:00 p.m.
Maggino's Little Italy Restaurant
1201 Filbert Street Philadelphia, PA 19107-2818
Register Here - Click Here to Go to Event Registration
