January 2016 Archives

Chipotle depends on a more complex supply chain for its 1,900 outlets that includes scores of small, independent farmers.

That can lead to ingredient shortages and questions about food safety.

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Chipotle is fresh -- and suddenly, that's a problem.

Members of Franchise-Info weigh in on the topic.

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This page is an archive of entries from January 2016 listed from newest to oldest.

December 2015 is the previous archive.

March 2016 is the next archive.

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