January 2016 Archives

Chipotle depends on a more complex supply chain for its 1,900 outlets that includes scores of small, independent farmers.

That can lead to ingredient shortages and questions about food safety.


Chipotle is fresh -- and suddenly, that's a problem.

Members of Franchise-Info weigh in on the topic.

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About this Archive

This page is an archive of entries from January 2016 listed from newest to oldest.

December 2015 is the previous archive.

March 2016 is the next archive.

Find recent content on the main index or look in the archives to find all content.